Nuts-tahini cake

Daniel Rubin
Mar 11, 2019
1 min read

Updated: Mar 12, 2019

Ingredients:

- 1-2 spoon of cake flour

- 3 eggs

- 1 cup or 200ml of tahini

- 1/2 cup of ground/crushed hazelnuts

- 1/2 cup of ground/crushed almonds

- 8-10 medjool dates

Mix them well and pour into your pyrex (recommend using baking paper). Put in the oven for 30 minutes, on 140 degrees. These cakes best, and easier to cut when cooled. Enjoy!

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